SUMMER 2010  

~SOUPS~

Consommé: Braised pork meatballs, lemongrass, onion Brulé, wilted endive, Bouquet Garni.  9.

Chilled Watermelon: Dragon fruit rum infused, citrus zest, shortcake crouton.  8.

~SALADS~

Mache: True shallots, local tomatoes, Viognier vinaigrette.  9.

Iceberg: Seedless watermelon, poppy crusted feta, mint emulsion.  8.

Vegetable Terrine: Young arugula, bean & summer herb puré, eggplant caviar, Moutarde Violette.  10.

~ENTREES~

Duck Taco:  Saffron rice, black eyed peas, fire kissed Poblanos, Pico di Gallo.  half– 8.  whole – 15.

Chicken Breast: “Milanese” –Tre Formaggi risotto cake, baby arugula, preserved lemon.  17.

8oz. Center-Cut Pork Chop: Drunken gnocchi, caramelized onion, Fuji apple sauce, sage butter.  17.

8 oz. Filet of Sirloin: Fondant potatoes, pickled ramps, bourbon syrup.  20.

Ahi Tuna Steak: Crystal noodle, charred Valencia oranges, organic greens, dueling sesame vinaigrette.  19.

Pacific Cod: “Mornay” – Roasted asparagus, eggplant, Portobello.  18.

Australian Lobster: “Risotto Primavera” - Spinach, Chervil, seared tomatoes, mascarpone.  half– 12.  whole – 20.

Day Boat Scallops: Orzo, three onion bouquet, Anjou chutney, whipped green tea.  half – 11.  whole – 19.

14 oz. Kansas City Strip Steak: Maui onion rings, duxelle of mushrooms, coriander oil.  25.

14 oz. Cowboy Rib Eye: “Chimichurri” – fried gnocchi, cumin tossed herbs, black eyed peas.  26.

Four Point Rack of Lamb: “Mint Julep” – bliss potatoes, Vichy carrots.  19.

Eggplant Rollantini: Petite spaghetti, seared red pepper, house-made ricotta, sweet basil relish, Chateau Marchand Buerre Rouge. 16.

Hog Wings: Serrano & N.Y. cheddar grits, Piquillo peppers, blueberry ale barbeque.  half – 11.  whole – 17.

Cappelini: “Cillengini” Mozzarella, opal basil, garden oregano, first-pressed olive oil.  16.

~PIZZAS~

Buffalo Mozzarella: “Arrabiatta” sauce, freshly picked basil.  12.

Peppered Serrano: red onion, house seasoned oil, fresh seasoned parmesan.  14. 

 Ask about our Artisan cheese boards & daily wine flights. 

When possible we purchase produce from Thorpe’s Organic Family Farm, East Aurora, NY 

Parties of eight or more 18% gratuity included 

Menu subject to change without notice